
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.

My best leftover lobster recipes include everything from easy lobster salad to rich chowder, decadent lobster risotto, and lobster mac and cheese.

This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.