
The Vegan Corn Chowder recipe is creamy, delicious, and so cozy! It's dairy free, gluten-free, oil free, and can be made with fresh, frozen, or canned corn.

This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

There is nothing to compare with a nice creamy fish soup or chowder, packed with goodness like vitamins and omega oils.