
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.

Beer Caramelized Leeks, Corn and Bacon Chowder It’s that time of the year again when we need to put beer in our soup.

Elote Beer and Bacon Corn Chowder, delicious and easy, the perfect cozy fall soup!

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.