Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.

The Vegan Corn Chowder recipe is creamy, delicious, and so cozy! It's dairy free, gluten-free, oil free, and can be made with fresh, frozen, or canned corn.

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.