Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

The Vegan Corn Chowder recipe is creamy, delicious, and so cozy! It's dairy free, gluten-free, oil free, and can be made with fresh, frozen, or canned corn.

This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.

My best leftover lobster recipes include everything from easy lobster salad to rich chowder, decadent lobster risotto, and lobster mac and cheese.

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.

This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.