Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.
It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics.
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
What is so special about this Vegan Corn Chowder recipe? Everything.
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.