
It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics.

This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.

Whip up a comfortingly creamy pot of homemade clam chowder loaded with tender potatoes, smoky bacon, and plenty of briny clams!

Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.

Delving into the world of traditional Irish fish chowder is like embarking on a journey through the rich culinary heritage of Ireland.