
This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

Delving into the world of traditional Irish fish chowder is like embarking on a journey through the rich culinary heritage of Ireland.

Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

How many soups are out there and since when have we even cared? Let's just make a tasty fish chowder and let the world take care of the rest!

Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version.

A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.