
It’s still wet and miserable and feels more like October than July, so soup seemed more appropriate than salads and picnics.

Delving into the world of traditional Irish fish chowder is like embarking on a journey through the rich culinary heritage of Ireland.

This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

How many soups are out there and since when have we even cared? Let's just make a tasty fish chowder and let the world take care of the rest!