The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!
This cheesy aubergine casserole is the perfect vegetarian dish to serve to meat-eaters and vegetarians alike.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
A healthy, simple, and delicious version of traditional Mousakka dish made with layers of roasted aubergines, chickpeas, and tomatoey sauce.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
Hyderabadi Dum Ke Baingan is one of most flavoured and tempting Aubergine recipes.
Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes.
Dahi Baingan is one of the most luscious and stunning veggie recipes of India.
Spring has sprung! Time to dust off some salad recipes and replace the comfort foods with more fresh vibrancy.
The current hot weather has kept my thoughts on spicy, exotic flavours – a tropical holiday at home, if you like! We enjoyed my jerk aubergine skewers so much that I was pretty keen on using …
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.