Pizza mit Aubergine und Speck ist meine bevorzugte Pizza, aber eigentlich kann man immer Pizza essen, egal was drauf ist!
Your new go-to weeknight supper will be this aubergine and lentil curry, which comes together in only 30 minutes.
Eggplant also known in Europe as aubergine is a versatile and common food in many cuisines.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.
You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.
Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
Mirza ghassemi, Persian dish of soft roasted aubergine and tomato.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!