Aubergine

Aubergine

74 recipes

Cooking recipes with the tag "Aubergine"


What Does Eggplant Taste Like?

What Does Eggplant Taste Like?

Eggplant also known in Europe as aubergine is a versatile and common food in many cuisines. If you have ever wondered what does eggplant taste like beyond eggplant parmesan, how to cook it and how

Ratatouille, a summer classic

Ratatouille, a summer classic

Ratatouille: a  cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries. As with most country classics, there are as many recipes as there are cooks. Everyone seems to agree on most of the ingredients: Aubergine (eggplant) Bell peppers, any color Onion Garlic Courgette (zucchini) Tomatoes ... Continue reading...

Ratatouille: A creative challenge

Ratatouille: A creative challenge

Ratatouille: a  cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries. As with most country classics, there are as many recipes as there are cooks. Everyone seems to agree on most of the ingredients: Aubergine (eggplant) Bell peppers, any color Onion Garlic Courgette (zucchini) Tomatoes ... Continue reading...

Feta Eggplant Roll-ups

Feta Eggplant Roll-ups

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few vegetarian options for me (yes, I’m the only vegetarian in the family!). The eggplant is first roasted until soft, then rolled around a filling of feta, tomatoes and herbs. These little rolls are baked until the feta is melted and bubbly, and they make the perfect appetiser or light main course. This is a brilliant vegetarian dish with which to celebrate the simple pleasures of Mediterranean produce in the summer. Those fresh, ripe tomatoes and glossy, curvy aubergines, almost bursting from their skins. The slow-cooked pleasure of tomatoes with olive oil, onions and garlic. This is the best of Mediterranean simplicity. There are only a handful of ingredients, but this truly is such a satisfying, hearty, smile-inducing dish. I’m always on the lookout for new recipes to try out, and when I came across this one for eggplant roll-ups, I knew I had to give it a go. This side dish quickly became one of the standard things we order when visiting a greek taverna. The fact that it’s so easy to make at home, gives it a few extra points and also added eggplant to my weekly supermarket list. I hope you enjoy it as much as we do!

GUTTI VANKAYA KURA

GUTTI VANKAYA KURA

GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India. It is fairly popul...

Rice aubergine casserole !!!!!!!

Rice aubergine casserole !!!!!!!

Tags: Meal, Rice, Brinjal

I adapted this recipe from GEETHS DAWATH. Usually i don't like brinjal but liked it very much in this dish. And i used only half a quant...

Grilled Eggplant Recipe | How to Make Grilled Aubergine

Grilled Eggplant Recipe | How to Make Grilled Aubergine

Eggplant is perfect for grilling. This recipe boasts goat cheese and pine nuts for flavor and texture. Grilled eggplant is a summer must.

Indian Aubergine Dip

Indian Aubergine Dip

You may call this a fusion dish of  Maharashtrian style ' Vangyache Bharit' and an 'International dip'  with  'Indian Tadka'. This dip ca...

Aubergine & Mushroom Stacks

Aubergine & Mushroom Stacks

How to make Aubergine and Mushroom Stacks. Ingredients: Serves 2-4 8 portobello mushrooms 1 aubergine 150g mature Cheddar cheese, sliced 1 onion, chopped 1 red pepper, de-seeded and chopped 2 tomatoes, chopped 1 tbsp tomato puree4 tbsp olive oil saltfreshly ground black pepper Method: Pre-heat the o

Karniyarik - Stuffed Aubergine with Mince

Karniyarik - Stuffed Aubergine with Mince

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection. 

Aubergine vs Eggplant

Aubergine vs Eggplant

An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking

Achari Baingan / Eggplant pickle curry

Achari Baingan / Eggplant pickle curry

Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.

Spinach and Feta Cheese Gozleme - Dreamy Table

Spinach and Feta Cheese Gozleme - Dreamy Table

“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.” ~Doe Zantamata These days I often feel miserable. Like today I woke up and thought of all the problem had to facing. My mind went to the things I didn’t have, all the mistakes that I had made. I feel bad for every failed plan, and for the things that I couldn’t control. Sometimes you need someone to slap you on your face, or kick you really hard then you will realise that you have so much in life and you should be grateful for all that you have. Spinach and Feta Cheese Gozleme Gozleme is a popular savoury dish from Turkey, but also popular in other country like Australia. This Turkish pastry can be filled with various topping like minced beef or lamb, feta cheese, aubergine or spinach. Gozleme usually eats as breakfast or light dish. Ingredients 500 g all-purpose flour, plus extra to dust 225 ml warm water 1/4 cup olive oil 30 ml plain yogurt a pinch of salt Filling 300 gr feta cheese 150 gr spinach fresh grind black pepper …

Mirza Ghassemi Recipe - Dreamy Table

Mirza Ghassemi Recipe - Dreamy Table

Tags: Dish, Roasted

Mirza ghassemi, Persian dish of soft roasted aubergine and tomato. Perfect for sharing and served with flatbreads or vegetables. 

Golden Couscous with Crispy Onion and Fried Egg - Dreamy Table

Golden Couscous with Crispy Onion and Fried Egg - Dreamy Table

Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes.  Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …

Roasted tomato and aubergine salad with feta and pine nuts

Roasted tomato and aubergine salad with feta and pine nuts

The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!

Cheesy aubergine casserole with three green pesto

Cheesy aubergine casserole with three green pesto

This cheesy aubergine casserole is the perfect vegetarian dish to serve to meat-eaters and vegetarians alike.

Aubergine stew with olives and capers

Aubergine stew with olives and capers

Tags: Meal, Stew, Nut, Vegan, Pasta

A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!

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