

Deliciously creamy and velvety smooth, this butternut squash risotto with goats cheese is the perfect Fall recipe.

Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.

These decadent Pumpkin Oreo Truffles are so much fun to party or gift this fall and Halloween season! Easy and cute no-bake pumpkin truffles consist of crushed Oreos combined with softened cream cheese, rolled into balls and then they are covered with.

Summer is almost gone and the fall baking season is beginning! Yay! Here's 6 apple-inspired recipes for your weekend baking inspiration!

This citrusy yet smokey pineapple mezcal old fashioned is a perfectly balanced cocktail for the transition between summer and fall.

Deliciously creamy pumpkin soup, spiced with red curry paste, is so satisfying and nourishing.

Creamy yellow squash soup is an incredible side dish or appetizer that can be whipped up in just 30 minutes! It can be gluten-free, vegan, and vegetarian-friendly.

If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.

Butternut squash-blue cheese risotto is a great combination of flavours for this fall.

Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.

Pumpkin Spice Overnight Oats are a great fall breakfast that’s quick, easy, and healthy.