An easy and rich pie that combines bananas with caramel and toffee and a shaving of chocolate.
You will absolutely love this fluffy and dreamy banoffee pie pancakes recipe. Tender with melt-in-your-mouth texture topped with banana slices.
I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard ...
This cake really is what it sounds like: pure indulgence and heaven!! It's not one to be taken by the shovel load but daaammn it's so ...
Make thus super tasty glutenfree banoffee pie with some easily available ingredients. This is a no bake recipe, perfect for after dinner dessert.
Banoffee pie is a classic British dessert that is a grand slam to anyone who loves bananas, caramel and cream! Gild the lily and add chocolate if you like!
Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie. I decided to add a layer of chocolate ganache and it was a huge success!
These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!
Do you want to have a perfect dessert ready just in 30 minutes, and you even do not need to bake it? I am sure, that the answer is yes. Who does not want a recipe for a delicious pie where you simply
I used to make these a lot with dairy yogurt (an old recipe from Good Food magazine, although not quite the same) and thought that maybe it could persuade Big S that bananas are worth eating. She w…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious vegan banoffee pie recipe, that's so good you won't believe it's healthy. This banana cream pie is definitely worth trying!!
This desserts needs no boiling of condensed milk for hours. Very easy recipe of Banoffee pie with the base of crushed biscuits topped with rich toffee sauce and whipped cream.
Banana bread just took on a whole new meaning. This chocolate and caramel explosion of a cake is the perfect way to use some overripe bananas!
This homemade banoffee no-churn ice cream is so, so easy to make, and tastes incredible - even better than the best shop-bought varieties!