

A simple Caprese sandwich takes only four main ingredients: bread, tomatoes, mozzarella and basil, and turns your lunch into a gourmet feast!

The most delectable stuffed chicken recipe combines goat cheese and basil and is breaded, browned and baked.

This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.

If summer could be a burger, a balsamic chicken caprese burger would be it! Mild tasting ground chicken is grilled and topped with mozzarella cheese, fresh tomatoes, and basil.

Sun Dried Tomato Hummus is creamy, garlicky and packed with fresh flavor.

Spiralized cucumber salad with tomatoes is full of fresh cucumbers, grape tomatoes, fresh basil then gently tossed in a homemade vinaigrette dressing.

Asparagus pesto is a light and fresh pesto sauce that is just perfect for the spring.

When a western chef in his kitchen, experiences Asian cuisine, the first thing to grab is Thai basil.

Waffle Pizza (Gluten-Free, Vegan) is a must to make, they are easy to prepare with pizza sauce, vegan mozzarella, tomato and basil.

These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.

Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.

Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil).

Take plain old broccoli to the next level with this Vegan Broccoli Salad.

Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.