Ice. Cold. Beer.Sounds good on a hot summer day!What goes better with beer than...Pretzels! My husband and I have a good friend
Craving for your favorite bavarian donuts? Or you want to learn a new recipe for your family or even for business? This homemade bavarian donuts recipe is for you.
The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk. Featuring a more contemporary look and menu, Paulaner Brauhaus embraces its south German character with international modernity. As Singapore’s only German microbrewery, Paulaner has been well known since the time it has opened its doors here as an establishment serving quality German food and excellent homemade beers. However, to move on with the times and changing market trends, Paulaner has now refurbished its formerly beer garden and pub-like interior, and has incorporated a much more sleek and trendy décor. Brewing its own German style beer and serving authentic South German cuisine, Paulaner has relaunched itself into the local spotlight, by updating its menu and serving other German dishes such as Currywurst, which is from Berlin in North Germany.
How to make a Bavarian Potato Salad. INGREDIENTS: Serves 4 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes or small wedges1/4 cup white wine vinegar3/4 teaspoon kosher salt1/2 teaspoon ground black pepper4 slices bacon, chopped into small pieces1 small onion, chopped finely1/4 c
How to make the chocolate pear bavarian with thermomix in 30 minutes? A thermomix recipe foolproof with 16 ingredients, in 25 steps.
This versatile Bavarian cream filling recipe is the perfect choice for stuffing your favorite pastries and desserts.
Have you ever tried Bavarian dumplings with bacon? If not, now it's time to try this traditional Bavarian dish. Bread dumplings with hot soup topping are the perfect combination for colder days.
A whole chicken rubbed with butter and German spices then roasted in the oven.
A German Cheese spread made with Camembert or brie cheese, paprika, onion, and butter.