Black Gram
14 recipes
TOMATO KOOTU !!!!!
Tomato Kootu is a Tamilnadu delicacy. INGREDIENTS:- tomatoes - 4-5 moong dal - 1/3 cup cumin seeds - 1 1/2 tsp split black gram -...
Green Peas (Hare Matar) Idli Without Food Color - Tasted Recipes
Green idli is a traditional South Indian recipe made with black gram and rice batter. It is soft and fluffy in texture and is vegan and gluten-free dish.
Mango Rice
How to make Mango Rice. Ingredients: Serves 4 2 tablespoon vegetable oil1 teaspoon mustard seeds1 teaspoon split and husked black gram (white urad dal)1 teaspoon Bengal gram (chana dal)10-12 curry leaves2-3 whole dry red chillies¼ teaspoon asafoetida (hing)1 cup peeled and grated green mangoes2 teas
Dhuli Urad Dal | Split Black Gram Recipe | No onion no garlic recipes - Rumki's Golden Spoon
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India. A bowl of Dhuli Urad Dal with steamed rice and papad is a comfort meal which is frequently served in most of the houses of North India. This delicious dal is the amalgamation of boiled Urad dal with Tomatoes, green Chillies, Ginger, Cilantros and some spices.
Kali dal recipe | Maa ki dal recipe | Mah ki daal | Black gram dal | How to make kali dal - Rumki's Golden Spoon
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste. It is one of the most popular urad dal recipes in India, especially in North. In this preparation, black gram dal is cooked with lots of onions, ginger-garlic, tomato paste, chopped coriander leaves and ample amount of spices, both whole and ground. This flavoured dal is mostly relished with steamed rice or with any flavoured rice like jeera rice, pulao etc. You can even pair up the thick version of mah ki dal with flat breads like rotis, nan or parathas.
Dal makhani ki recipe | Punjabi dal makhani recipe | How to make dal makhani - Rumki's Golden Spoon
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India. It is renowned for its super rich & creamy texture, amazing buttery flavour and inimitable taste. In this preparation, black gram dal and kidney beans are cooked in lots of butter with onions, ginger-garlic, tomato paste, generous amount of cream and a tiny pinch of garam masala. Dal makhani is mostly relished with flat bread like butter naan or garlic naan or with any flavoured rice like jeera rice, pulao etc.
Navadhanya Biryani Recipe – Awesome Cuisine
The Navadanya includes Bengal Gram, Wheat, Horse Gram, Green Gram, Rice, White beans, Black Seasame seeds, Chic Peas, Black Gram.
Mahni (Sweet and Sour Black Gram Curry) Recipe – Awesome Cuisine
How to make Mahni (Sweet and Sour Black Gram Curry) at home. Enjoy a delicious Mahni (Sweet and Sour Black Gram Curry) with family with our easy recipe. image
BAKED VADAI IN HOT GARLIC SAUCE
Vadai is a traditional South Indian snack which is eaten during breakfast or as a snack anytime. It is prepared with broken black gram t...
SPLIT BLACK GRAM GRAVY
Split bengal gram usually called "uzhunthu" in my Tamil language is a great energy booster I look upon when ever I feel weak, tired or su...
Ulundhu(Black gram dal) Ladoos–Navarathri Recipes (Day 8)
Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram....
Sprouted Black Urad Dal (Ulunthu) Sundal
Urad dal also known as black gram is a rich source of protein, fiber and vitamin B.Lets learn how to make healthy urad dal sundal reci...