Paneer Gulkand Burfi is an extremely simple dish to make and can be whipped up on any occasion using just a few common ingredients.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
COCOA BURFI Considering this is the first post for the New Year, I thought I should present a sweet. Not just any sweet but one which has...
This is my 400th post & i can't believe this :P & So, thought will celebrate this with ALMOND BURFIS. I got this recipe from my sweet fi...
Poha Burfi is a low-fat version of Khoa (dried whole milk) Burfi. This burfi is very simple and quick to make as the ingredients are readily...
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set and is then cut into pieces. There is no fixed time to have this splendid barfi recipe. People grab it from the container and devour it whenever they feel hungry.
Mango Cupcakes Burfi is a delicious and simple seven ingredient recipe. The sweet delicacy has a moist texture with great flavor and richness to it.
Orange Burfi is a quick and easy-to-make dessert recipe. It is a tasty & delicious sweet delicacy with the sweetness and tanginess of orange.
Orange Coconut Burfi is a modified version of the regular coconut burfi. It is coconut burfi with the tanginess of orange juice in it
The quick and easy Orange Mawa Burfi without using coconut. The taste is awesome and is exactly like the one available in Nagpur
Orange Besan Burfi is an extended version of the regular burfi with a taste of orange. It is a tasty, fudgy, and melts in mouth recipe.
Instant Kesar Pista Burfi recipe for festivals. Learn to make Kesar Pista Burfi for festivals with Grated coconut and without Mawa/Khoya
Orange Burfi Wit Milk Powder is an Indian dessert recipe. This fudge-like sweet is delicate, rich with ghee and dry fruits.
Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.
Fresh Coconut Burfi / Coconut Fudge or fresh Nariyal burfi is a classic and traditional Indian sweet which is prepared during festivals and special occasions. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Whilst this recipe of mine shows step by step how to make it from fresh milk and fresh coconut, you can use desiccated coconut and condensed milk, to get a similar recipe in less that 10 minutes (see my recipe of Coconut Laddo).… Continue reading →
Semolina is known as Sooji or more commonly Rava. Semolina is made out of wheat and it is like coarse flour. A variety of delicacies are made out of semolina. While in South India, rava dosa, rava uttapam, rava idli, upma etc are made, in North India sooji is used to make various snacks, desserts like ladoos, halwa, burfi etc.
Almond is also known as Badam in Hindi and is one of the healthiest nuts. This ancient preparation is combining floral petals of rose with almonds to get a divine taste.
Semolina is known as Sooji or more commonly Rava. Semolina is made out of wheat and it is like coarse flour. A variety of delicacies are made out of semolina. While in South India, rava dosa, rava uttapam, rava idli, upma etc are made, in North India sooji is used to make various snacks, desserts like ladoos, halwa, burfi etc.