
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.

Mawa aka khoya is one of the most essential components of Indian desserts.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Orange Coconut Burfi is a modified version of the regular coconut burfi.

Til Ki Burfi |Sesame Seeds Sweet | Til Ki Burfi With Milk Powder Prep time: 10 minutes Cooking Time: 15 minutes Total Time:25 mins Serv

Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

Orange Besan Burfi is an extended version of the regular burfi with a taste of orange.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Orange Burfi is a quick and easy-to-make dessert recipe.

How to make Kobbari Mithai (Dry Coconut Burfi) at home.
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