Milk mawa is widely used in Indian sweets. Making it at home is a lot cheaper. Watch the making video or follow steps with images for details.
Milk Peda is a traditional sweet dish that has mawa as the main ingredient. It's popular enough for you to find it in almost every sweet shop.
Double layer chocolate mawa barfi is smooth. Moreover, it is easy to make & requires minimal cooking time, efforts & expertise. Try it today.
Milk powder instant mawa is easy to make. You require less time & ingredient. The making process is not tedious. Watch the recipe video now.
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.It is a crisp layer of all purpose flour, milk solids, sugar, coconut &nuts.
The quick and easy Orange Mawa Burfi without using coconut. The taste is awesome and is exactly like the one available in Nagpur
Rava Ghughra is an innovative version of traditional mawa ghughra. Another name for ghughra is gujiya. For special occasions,Diwali or Holi.
Instant Kesar Pista Burfi recipe for festivals. Learn to make Kesar Pista Burfi for festivals with Grated coconut and without Mawa/Khoya
Paneer Mawa Cake is an Indian sweet dish consisting of paneer and mawa. This is similar to a creamy fudge. Is easy-to-make and quick recipe.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during the festive season. It is basically a crescent shaped deep-fried filled pastry and the filling is prepared with mawa aka milk solids, ghee, sugar, dry fruits and a pinch of cardamom powder. There is no fixed time to have this delight. People can grab it from the container and devour it whenever they feel hungry.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali. Gujhiya are khoya/ Mawa (thickened milk), nuts, dry fruits and sugar filled pastries; flavored with cardamoms and deep fried.
Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids. Milk solid is known as mawa/khoya.
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. It is flavored with cardamoms, …
Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk, spices, meetha attar and fragrant water. It is one of the ultimate desired and crazily popular dishes in West Bengal. A bong can never get bored of kolkata style chicken biryani and can’t stop himself to admire about its inimitable taste. A perfect kolkata chicken biryani recipe can be accompanied on its own without any companion like raita or gravy like salan. It is mostly relished as lunch or dinner. Learn how to prepare perfect Kolkata biryani with step by step photos and instruction.
Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia. It is a traditional dessert which is also considered as the heart of Eid festival. The celebration of Eid-ul-fitr without Kimami seviyan or sheer khurma is next to impossible. This eid ki seviyan is rich, fragrant, utterly scrumptious and easy to make. In this preparation, ghee roasted vermicelli aka sewai is cooked in flavoured sweet syrup with mawa and lots of dry fruits. This iconic dessert has been bringing smile on everyone’s faces from years during the festive season with its warmth, comfort and tempting look. It can be served as a dessert after meal or simply as a sweet snack.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”. In short, “Makar Sankranti” is incomplete without patishapta for bengalis. It is hugely popular in West Bengal and Bangladesh. Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded to a roll. It is mostly served as snacks with tea but can be relished at any time of the day to satisfy your craving.
Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is hugely popular in India and any Bengali sweet shop is incomplete without it. In this preparation, sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa. Since ages, Malai cham cham has been spreading happiness, comfort and joy with people with its extraordinary taste, texture and flavour. It could be a perfect dessert for any festival or occasion.