Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining. Fish filets are dredged in flour, sautéed in oil, then served with artichokes and a slightly tangy and scrumptious lemon, butter, caper sauce. Yum!
For those days when your schedule is overloaded, this moist, flavorful salmon can be on the table in less than 30 minutes from when you open the refrigerator!
Skewering the scallops makes them easy to handle. A basket would also work well.
Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer. I never poach it, although that’s a traditional method for cooking salmon. Mon mari doesn’t like the idea of poaching. He doesn’t like the idea of ‘boiling’ food. We struggle with soups, stews and braises…. The ‘oven poaching’ was ... Continue reading...
Cod is an easy fish to cook on the barbecue grill. It's mild so easy to add flavors or a bit of smoke.
Asparagus, Tuna and Caper Risotto Mon mari gets out Friday. Twenty three days of lazing around a hospital, feeling good, having his toe tended, his feet rubbed and his every wish catered to by a bevy of young, mostly female, mostly attractive, French doctors and nurses, is far too long. It has apparently turned his ... Continue reading...
Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks. Our house had been on the market for a year and the Realtor convinced us that, for it to sell, we had to rip out the old carpet and re-do the entire house in brilliant white. We argued ... Continue reading...
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Creamy Caper and Roasted Potato Salad, with lots of fresh, summer herbs
A toasted bagel with lashings of lemon and caper cream cheese and topped with smoked salmon, is the perfect recipe for brunch.
Your basic hummus recipe, but with a different touch by the addition of capers. It's a vegan recipe that is also gluten-free and dairy-free. It’s ideal as a snack or to accompany a main vegetable dish, or Buddha bowl, and it's perfect to add it to your Healthy Meal Planning or Batch Cooking.
Cod is a fish with so many fashion opportunities. Confused? What I’m saying is cod can be dressed up in so many ways! It’s a beautiful blank canvas with endless flavor opportunities! Now that I’ve yapped, let’s get down to the dirty. This cod is pan seared in brown butter. Yup, BUTTAH. We’re talking caramel-colored, salty, nutty melted butter, sautéed with shallots, briny capers, lemon juice and white wine. Make…
How to make a Spanish Anchovy Salad. Ingredients: Serves 4 9 chopped anchovy fillets16 Caper berries1/2 cup of extra virgin oil1 cup fresh chopped parsley5 minced clove garlic1 teaspoon of smoked paprika3 pounds of red tomatoes (cut them into wedges)3 tablespoons of red wine vinegar or sherry vinega