

Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.

This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.

These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.

Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.

Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.

Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and drizzled with lime juice then slow cooked until tender and juicy.

A mouth-watering batch of pork carnitas can be made up to 3 months in advance.

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).

Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!

Make a batch of crispy "Mexican pulled pork" in half the time if you have an instant pot, or if not use your slow cooker! Either way, your house will smell AH-MAZING! Bonus it's freezer friendly!

Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos.

Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk

This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes.

Pork shoulder slow cooked with onion, jalapeno, and spices.

Instant Pot Carnitas with Lazy Guac - can be made from frozen or thawed, full of flavor likes it's been cooking all day in just under an hour!

These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.

This recipe is perfect for freezing (include the juices from your crock pot) and cooking up another time!

These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.