How is it already March? I know February is a short month and all, but seriously. Somehow I managed to wait an entire month before sharing the delicious nachos I made for the Super Bowl. If you don’t like nachos… well, we probably can’t be friends. But you could always just use these beer-braised carnitas [...]
This post was sponsored by Crock-Pot. Partnerships with The Beeroness and outside companies are rare and only occur when the company’s products are ones I use and enjoy myself. All ideas and opinions are my own. I’m still sort of in shock. If you’re a long time carnitas lover, you’ll know what I’m talking…
These vegan Jackfruit Carnitas Tacos taste so amazing and are so perfectly textured, that I'm sure they will be a hit when you serve them.
Learn how to make Venezuelan Arepas, delicious cornmeal pockets stuffed with favorite vegan filling such as jackfruit carnitas, scrambled tofu, black beans.
“Burnt ends” are the “oysters” of BBQ. They’re the most flavorful, tender, buttery pieces of smoked brisket and everything a meat lover like me craves. Nestled in a crispy corn shell, piled high with homemade mustard slaw, sliced jalapeños, shredded Jack, and a BBQ sauce drizzle.
Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions and cilantro on... #BossPork #CarnitasRecipe
Slow Cooker Crispy Chicken Carnitas couldn't be any simpler! #ChickenCarnitas #SlowCookerRecipe
Crock Pot Beef Carnitas Tacos are simple to make. The meat just falls apart. #BossCarnitas
How to make Stuffed Poblano Peppers. Poblano Peppers are a form of chilli peppers grown from Puebla, Mexico. They’re usually mild to medium in heat (depending on the variety you buy), and they exude a delicious, bold flavour when roasted. INGREDIENTS: Serves 4 For the Carnitas: 4 pounds boneless por
These easy quick pickled red onions are the ultimate secret weapon, instantly elevating dishes ranging from Pork Carnitas, to burgers, to grain bowls, to salads and much more (see below!). They have the most incredible flavor from a few secret ingredients, including cinnamon, peppercorns and allspice berries (if you can’t find allspice berries you can omit them, but I do suggest giving them a try). You can eat the pickled onions after they sit, or you can refrigerate them for up to 3 weeks—they get even more flavorful with time.
Yum! This is a delicious meal . . . also, a very labor intensive one. The pork must be slow cooked – Barry just threw the end of a por...