Cooking recipes with the tag "Chinese" - page 11

Fried Rice without Soy Sauce | Soy Sauce Alternatives for Egg Fried Rice

Fried rice without soy sauce can be prepared in typical Chinese style, for a delicious flavor.

Source: Victoria Haneveer

Chinese Chicken Salad with Mandarin, Edamame and Noodles

Chicken, noodles, mandarin segments, and a tangy sauce combine with salad ingredients to make a flavor-packed Chinese chicken salad recipe.

Source: Victoria Haneveer

Easy Chinese Chicken Stir Fry with Hoisin, Soy Sauce and Crisp Veggies

Chicken and vegetables combine with a Hoisin based sauce to make this tasty, easy Chinese chicken stir fry.

Source: Victoria Haneveer

Egg Fried Cauli Rice Recipe - Low Carb and Low Calorie

Swap your usual rice for cauliflower and make this egg fried cauli rice recipe which includes soy sauce, green onion and garlic for a typical Chinese flavor

Source: Victoria Haneveer

Stir-Fried Beef and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

Chop Suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Source: Going My Wayz

Flash Fried Bitter Melon

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

Miso Glazed Sea Bass

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

Source: Savor the Best

Creamy Coconut Shrimp

This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.

Source: Savor the Best

Chinese seviyan | Chinese style vermicelli | Namkeen seviyan

Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.

Source: Rumki's Golden Spoon

Chinese Pork Spareribs in Peking Sauce – Natalie cooks! – and Stanley in Hong Kong!

Source: Pane Bistecca

Chinese Garlic Chicken Recipe (Gluten-Free)

Source: A Is For Apple Au

Scrambled Eggs and Bitter Melon

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

Chinesische Frühlingszwiebel Brötchen – Chinese Spring-onion Buns – und Gedanken über Hong Kong

Source: Pane Bistecca

Mushroom Fried Rice

Whenever I think of Indo-chinese rice, Veg.

Source: Amu's Recipes

Laksa Soup

Laksa is a spicy Noodle Soup from Malaysia, Singapore and Indonesia.

Source: Amu's Recipes

Farali Dhokla (शिंगाड्याच्या पिठाचा ढोकळा )

Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.

Source: Amu's Recipes

Sichuan Beer Duck

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul