Kung Pao Chicken is a traditional dish that can be found at every Chinese restaurant.
Kung Pao ChickenBest recipes found for King Pao dish plus a little history and origins.
Appetizing Kurkure Chicken is a saucy and crispy starter that makes your taste buds crave for it again and again.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants.
Chili chicken open toast is amazing Chinese flavour toast which loved by all ages.
Schezwan Sauce is a quick and tasty Indo-Chinese sauce recipe.
Soya Chunks Manchurian is an adapted version of Chinese Manchurian.
Aloo Manchurian is an interesting Indo-Chinese version of the regular Manchurian.
Maggi Manchurian is an extended version of Classic Chinese Style Manchurian recipe.
Chinese Chicken Cutlet is a delicious snack, having a versatile taste and ready in less than an hour.
Chicken Rose Garden is a mouth-watering Indian Cuisine made especially for Chinese Style Food Lovers.
Cheese Schezwan Sandwich is an Indo-Chinese sandwich recipe, typically made for breakfast & contain fillings of chopped vegetables along with filling of cheese.
Manchurian Idli is the fusion of Chinese and South Indian cooking.
Hot & Spicy Chicken Manchow Soup is a popular Indo-Chinese cuisine from China.
Chicken teriyaki open toast is Chinese style open toast.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Veg Manchurian, also known as Cabbage Manchurian.
Succulent Indo-Chinese Chicken Chili is an easy-to-make Chicken recipe.