Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
I don’t seem to be making much headway with the piles of apples that need using up.
I don’t know where this idea came from, it just pretty much popped into my head when I was thinking of making my curried lentil soup the other day.
Hello summer! A long one for sure, living in a land that unquestionably has four seasons- tolerable, hot, very hot and ARE YOU KIDD.