

For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.

Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.

Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.

I don’t seem to be making much headway with the piles of apples that need using up.

I don’t know where this idea came from, it just pretty much popped into my head when I was thinking of making my curried lentil soup the other day.

Hello summer! A long one for sure, living in a land that unquestionably has four seasons- tolerable, hot, very hot and ARE YOU KIDD.