Chutney
743 recipes
Sev Puri
Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.
Upma Pesarattu ( Moong dal Crepe)
Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.
Bengal gram chutney
Bengal gram chutney is tasty and makes a good accompaniment with rice, idly or dosa.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | How to make Chinese Szechuan Sauce at Home
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
Aloo Tikki Chaat
Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.
Curry leaves powder | Karivepaku Podi
Curry leaves powder or karivepaku podi is a aromatic and flavourful dry chutney powder made with fresh curry leaves and spices.
Dahi Vada | Dahi Bhalla
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Huggi Anna | Karnataka Style Savoury Moongdal Rice
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
Papdi Chaat
Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack
Sandwich Paneer Pakora
Paneer sandwitched between layers of bread and chutneys giving a mouth watering appetiser.
Beetroot Pachadi
Beetroot Pachadi is a chutney style Kerala side dish made with coconut , beetroot and spices.
Chicken reshmi kabab recipe
Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.
Paneer pakora
Paneer pakora is a crisp deep fried batter coated paneer snacks or fritters usually served with green chutney and tomato sauce.
Crispy Oven Baked Curry Masala Wings
Crispy oven baked wings could not be easier or tastier with this trick! Marinate the wings with a curry blend and serve with your favorite ranch sauce or spicy chutney!