Chutney
780 recipes
Dahi Vada
Dahi Vada is a popular chat made with deep-fried lentil dumplings served with chilled sweet yogurt and topped with sweet and spicy chutneys.
Green Chutney
Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.
Rita’s Gourmet Goa Tomato Chutney
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.
Orange Peel Chutney
Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.
Pork Chops with Apple and Ginger Chutney
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Methi paratha recipe
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Rice Appe | Paddu | Guliappa
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
Indian Fried Fish with Tomato Chutney
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Apple Mango Chutney
Apple Mango Chutney, made from mango and apple is a fragrant chutney and acts as great chutney (condiment) on side with salad or nachos or anything one can think.
Tomato Chutney Recipe
Tomato Chutney is most popular recipe from South India , it's a spicy and tangy accompaniment that goes well with Idli and Dosa ,
Mysore Masala Dosa Recipe
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Coriander and Peanut Chutney
Coriander and Peanut Chutney is an easy to make chutney that goes well with any dish.
Moong Dal Dosa
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.