Chutney
788 recipes
Beetroot Pachadi
Beetroot Pachadi is a chutney style Kerala side dish made with coconut , beetroot and spices.
Chicken reshmi kabab recipe
Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.
Paneer pakora
Paneer pakora is a crisp deep fried batter coated paneer snacks or fritters usually served with green chutney and tomato sauce.
Crispy Oven Baked Curry Masala Wings
Crispy oven baked wings could not be easier or tastier with this trick! Marinate the wings with a curry blend and serve with your favorite ranch sauce or spicy chutney!
Green Tomato and Apple Chutney
A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.
Chicken momos
Chicken momos are dumplings made from all purpose flour with fillings inside of spiced chicken mince.
Tamarind Dates Chutney
Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc
Dahi Vada
Dahi Vada is a popular chat made with deep-fried lentil dumplings served with chilled sweet yogurt and topped with sweet and spicy chutneys.
Green Chutney
Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.
Rita’s Gourmet Goa Tomato Chutney
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.
Orange Peel Chutney
Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.
Pork Chops with Apple and Ginger Chutney
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Methi paratha recipe
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Rice Appe | Paddu | Guliappa
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
Indian Fried Fish with Tomato Chutney
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.