Cooking recipes with the tag "Chutney" - page 34

Traditional Karuveppilai Thuvaiyal | Curry leaves Thogayal (Chutney) | My Grandma's Recipe

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Chettinad Kara Chutney | Paniyaram Chutney | Spicy Red Chilli Onion Tomato Chutney

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Peanut Cococnut Chutney | Groundnut Coconut Chutney | Traditional Verkadalai Chutney

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Coconut Gram Dal Chutney - Side Dish for Adai, Dosa and Idli

Side dish for Adai - Easy Gram dal Coconut chutney - Upma side dish

Source: Mangala's Kitchen

Healthy Pudina Thogayal | Mint leaves Chutney | Green Chutney

Side dish for Biryani, Side dish for idli, dosa

Source: Mangala's Kitchen

Andhra Style Peanut Tomato Chutney | Verkadalai Thakkali Chutney

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Karnataka Style Green Coconut Chutney | Bangalore Hotel Coconut Chutney

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Tomato garlic Chutney | Varamilagai Poondu Chutney

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Dahi Vada Chaat | Soft Dahi Bhalla Recipe

Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.

Source: My Culinary Expressions

Tamarind Chutney

Use it with Indian food and Catherine’s Bhel Puri.

Source: Les menus plaisir

Restaurant style green chutney recipe

Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili.

Source: hassanchef

Restaurant style green chutney recipe

Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili.

Source: hassanchef

Gluten-Free Ploughman’s Pickle

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.

Source: Fun Without Gluten

Curried Jackfruit Tacos with Coriander-Mint Chutney

This Curried Pulled Jackfruit Tacos with Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish.

Source: Happy as a Yam

Oats Pongal Recipe

A healthly version of traditional Pongal.

Source: Hameesha

Mint Chutney

A perfect blend of sweet and savory, Mint Chutney is the perfect accompaniment to your favorite dish.

Source: Awesome Cuisine

Gluten-Free Beef Samosas

Beef samosas are a fried pastry parcel filled with a spiced minced beef, potato and pea mixture.

Source: Fun Without Gluten

Sev Puri

Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.

Source: Awesome Cuisine

Kashmiri Tomato Chutney

Kashmiri tomato chutney is flavoursome with a hint of spices.

Source: Ever Green Dishes

Upma Pesarattu ( Moong dal Crepe)

Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.

Source: Hameesha