Tamarind Chutney
Use it with Indian food and Catherine’s Bhel Puri. You can buy tamarind in many forms. Here I use the pure block of pulp and seed.
See the recipe on the author's website
![The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]](/images/shop/item/the-new-indian-slow-cooker-recipes-for-curries-dals-chutneys-masalas-biryani-and-more-a-cookbook/the-new-indian-slow-cooker-recipes-for-curries-dals-chutneys-masalas-biryani-and-more-a-cookbook-1.jpg "The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]")
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