

Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.

A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.

Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack

Paneer sandwitched between layers of bread and chutneys giving a mouth watering appetiser.

Beetroot Pachadi is a chutney style Kerala side dish made with coconut , beetroot and spices.

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Paneer pakora is a crisp deep fried batter coated paneer snacks or fritters usually served with green chutney and tomato sauce.

Crispy oven baked wings could not be easier or tastier with this trick! Marinate the wings with a curry blend and serve with your favorite ranch sauce or spicy chutney!

A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.

Chicken momos are dumplings made from all purpose flour with fillings inside of spiced chicken mince.

Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc

Dahi Vada is a popular chat made with deep-fried lentil dumplings served with chilled sweet yogurt and topped with sweet and spicy chutneys.

Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.

PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.

Orange Peel Chutney is tasty, healthy and makes a good side dish with chapati and steamed rice.