We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
This is my mom's recipe and it is our "go to" salad dressing.
Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
This Christmas Coleslaw Recipe is a simple and easy side dish to serve at your next holiday gathering.
Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful.
A summery salad to add to the salad collection of the blog, I was craving coleslaw but then decided to add a few asian-ish elements that I like! So we ended up with cabbage, carrots, bean sprouts and a creamy peanut butter dressing, that is sooo good.
An approved recipe by all friends and family, you can put it together very quickly.
This recipe for Breaded Deep Fried Chicken Wings is so easy that even the biggest cooking noobie can replicate it easily.
No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds.
I’m rather keen on colourful food – there’s nothing less appealing than a plate of brown! In my eyes even a little green garnish can lift the whole plate.
It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make yourself.
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.