

Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.