In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese. It takes time but it is easy and so good!
A simple omelette dish, popular in Corsica made with mint and often includes Brocciu cheese. If you can't find fresh Brocciu, a good fresh goat's cheese or ricotta is excellent.
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.