If you've been reading the blog for any amount of time, you may have noticed a recurring theme in some of my recipes: avocado. It's one of my favorite lunchtime ingredients for sandwiches, wraps, or even just plain avocado toast with salt and pepper. I can seriously eat it every day and not get bored; There are just so many tasty variations! Today's "recipe" isn't so much instruction as it is a delicious suggestion. I come from Cajun Country originally and I love a bit of spice, so this Cajun Turkey Avocado Croissant is the perfect lunch for my busy holiday days. You can make it as hot or as mild as you please, but don't skip the spice!
What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York...
This from scratch turkey salad recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon. Recipe by Grace Vallo.
I love breakfast. Sweet. Savoury. Sweet and savoury. Bring it on. Nowadays, I often eat cereals with nuts and fresh fruit, accompanied by yogurt or milk, or oats. But when I visit my family and friends in Italy, this is never the case. Whenever I'm in Italy, I go back to an old habit, and I do what most people do
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing. Adding pumpkin puree give the scrambled eggs a little bit sweet, salty and creamy texture. Breakfast Croissant Ingredients 3 plain croissants watercress Pumpkin scrambled eggs 3 free-range eggs 1/4 cup plain pumpkin puree 1 tbsp cream cheese a pinch of nutmeg salt and freshly ground black pepper, to taste unsalted butter or olive oil Direction Preheat oven to 350 degrees. Brush one side of the croissant with unsalted butter. Arrange croissant in a single layer on a large rimmed baking sheet, bake for 3 to 5 minutes until croissant warm. Whisk together eggs, pumpkin puree, and cream cheese until smooth and well combined. Season with nutmeg, salt, and freshly ground black pepper. Heat a medium pan over medium-low heat and coat with olive oil. Add the mixture egg to the hot skillet. Using a wooden spoon, stir occasionally until they are cooked to your desired consistency. Place scrambled eggs on bottoms of each of the croissants, top with watercress and the other half of croissant.
How to make Ibérico Ham Croissants. Ingredients: Makes 6 Croissants 200g jamón ibérico de bellota For the croissants: 500g strong white flour, plus extra for dusting1½ tsp salt50g sugar2 x 7g sachets fast-action dried yeast300ml cold wateroil, for greasing300g butter, at room temperature1 egg, beate
Bacon and cheese croissant casserole is what you need for breakfast. Cheesy smokey bacon croissant sandwiches, baked in a rich eggy mixture.
Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.
Learn to cook and bake with step by step tutorials and photos.
This Cranberry Apple Croissant Bread Pudding is the perfect way to celebrate Thanksgiving or any holiday! Comfort food at it's best!
This Lemon Blueberry Croissant Bread Pudding goes well with any meal, and it makes the perfect snack. It is made with fresh spring ingredients and is simple to make!
This is a quick variation of the traditional French croissant recipe. Rather than the countless steps of folding in layers of butt...
Croissant Romeo & Juliet Croissant A croissant is a buttery flaky pastry named for its distinctive crescent shape. It is also sometim...
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au chocolat for breakfast. Every morning, little S would come…