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Creamy Limoncello Italian Ricotta Cake
Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .
Russian vanilla pryaniki
Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.
Tender Flaky hamantaschen with Prune Filling
Make 3 dozen small-medium pastries Dough 1 & 3/4 cup all-purpose flour (add more flour, if you need) 1/2 cup (8 tablespoons) butter, .
Zingerman's Sour Cream Coffee Cake
For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.
Morning Light Lox salad
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Moist Zucchini Muffins (Passover friendly and Grain free)
Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.
Greek Pasta Salad with Creamy feta Dressing
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Quick salty cheddar cookies (eggless)
Makes 20-25 2-inch round cookies 1 cup grated on a large holes cheddar cheese 4 tablespoons butter, softened 1 teaspoon sugar 1 cup .
Vanilla Cinnamon Roll Quick Bread
Makes 1 loaf Dough 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons butter, soften 3/4 .
Matzoh-Blueberry Icebox Cake
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Barley and Pomegranate Salad
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Smoked Salmon Dill Pasta Salad
Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.
Banana Bread from David Lebovitz
1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.
Fresh Corn Zucchini Chowder
Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.
Spiral Cherry Snail Cake (eggless)
Make 10-12 servings Dough 2 & 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking power 1 cup butter, room temperature .
Cream Cheese Cookies
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
Spiced plum and honey cake (no extra sugar)
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Fingerling Potato Salad with Mustard Vinaigrette
Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.
Lemony Olive Oil Banana Bread
Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.
Italian Vegetable Barley Soup
Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.