Cup

Cup

3,365 recipes

Cooking recipes with the tag "Cup" - page 29


Palmier with Homemade Almond Paste

Palmier with Homemade Almond Paste

2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .

Red Cabbage & Farro Salad

Red Cabbage & Farro Salad

Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .

Farro Cucumber Salad from Rabbi's wife cookbook

Farro Cucumber Salad from Rabbi's wife cookbook

1 cup (200 gram) dry farro 1 cucumber, skin on, cubed 3 tablespoons parsley, roughly chopped 1/2 cup (75 gram) feta, crumbled 1/2 cup.

 Chocolate-Covered Digestive Biscuits  (Egg-less)

Chocolate-Covered Digestive Biscuits (Egg-less)

Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.

Warm Lettuce & Corn Salad with Zaatar

Warm Lettuce & Corn Salad with Zaatar

Yield 2 servings 2 & 1/2 cups thinly shredded iceberg lettuce 8 large black olives from the can, drained and chopped 2 tablespoons th.

New Orleans Shrimp Pate

New Orleans Shrimp Pate

Serves 12 1-1/2 cups peeled, cooked shrimp meat 1/3 cup minced onion 1/2 cup melted butter 1 Tablespoon prepared horseradish 1 teas.

Spring Gari Coleslaw

Spring Gari Coleslaw

Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.

Savory Spring Crepes

Savory Spring Crepes

Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.

Apricot Raisin Bran Loaf

Apricot Raisin Bran Loaf

Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.

Orange Slice Tea Cookies

Orange Slice Tea Cookies

Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .

Pistachio-Walnut Pesto

Pistachio-Walnut Pesto

Loving toasted walnuts, I tweaked Teri's recipe and result is delicious.

Marinated Beets and Tomato Salad

Marinated Beets and Tomato Salad

Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Easy Blender Lemon Curd

Easy Blender Lemon Curd

Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons)  1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.

Barley and Cabbage Salad

Barley and Cabbage Salad

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.

Cheesy Seed Crisps (gluten-free)

Cheesy Seed Crisps (gluten-free)

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.

Mexican Street Corn Salad (Esquites)

Mexican Street Corn Salad (Esquites)

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Homemade Yogurt Lemon Soft Cheese

Homemade Yogurt Lemon Soft Cheese

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Copyright RecipesAvenue ©2026. All rights reserved.