Cooking recipes with the tag "Cup" - page 34

Toast with Crispy Cannellini Beans & Herbed Ricotta

Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.

Source: Cooking with Yiddishe mama

Thai Peanut Coleslaw Salad (Oil amd Mayo Free)

Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.

Source: Cooking with Yiddishe mama

Glazed Cookies with Rosemary and Dried Strawberries

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Source: Cooking with Yiddishe mama

Smoked Salmon, Watercress, And Yogurt Omelet Recipe

Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.

Source: Cooking with Yiddishe mama

Quick Rhurbarb Paste

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Source: Cooking with Yiddishe mama

Torta di Sant’Antonio (Apple–Red Wine Tart)

Yield: serves 8 2 cups flour 7 tbsp.

Source: Cooking with Yiddishe mama

Quick Eggrolls with Mushroom-Chicken Filling (Leftover recipe)

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

Source: Cooking with Yiddishe mama

Couscous-Parsley Salad with Preserved Lemon

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Source: Cooking with Yiddishe mama

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Source: Cooking with Yiddishe mama

Salty Chocolate Pretzel Rye Cookies

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Source: Cooking with Yiddishe mama

Italian Apple Crumble Cake (SBRICIOLATA alle Mele)

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Source: Cooking with Yiddishe mama

German Riesling Apple Cake

Yield: 8 slices 2.

Source: Cooking with Yiddishe mama

Spicy Hot Pepper Spread Recipe: Bomba Calabrese

Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.

Source: Cooking with Yiddishe mama

Quick Chocolate Honey Bars

Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.

Source: Cooking with Yiddishe mama

Aloo pakoda | Aloo pakora recipe | Potato pakora

Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.

Source: Rumki's Golden Spoon

Pumpkin-pie-spiced Sun Butter Cups

These vegan, gluten-free, paleo sun butter cups/sandwich make a perfect Halloween treat.

Source: Traffic Light Cook

Lamb Pot Pie

I used 2 cups of sauce leftover from roast lamb and 12oz leftover lamb.

Source: Thyme for Cooking

Lasagne Bolognese

The recipe for Ragu Bolognese makes enough for 6 - 8 servings.

Source: Thyme for Cooking

Chicken with Tomato Rice, Instant Pot

This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.

Source: Thyme for Cooking

Sausage & Rice Skillet Dinner

This is an easy, one-skillet dinner for busy week nights - or anytime you want simple.

Source: Thyme for Cooking