Cup
3,365 recipes
Baked Eggs in Phyllo Cups
I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.
Leek and Ham Gratin
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
Spinach, Leek Phyllo Cups, heating woes
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Zucchini Timbales with Basil and Tomato
Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
Fried Rice with Savoy Cabbage; the update
Savoy or green cabbage is leafier than the traditional white cabbage.
Risotto alla Osso Buco
I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.
Bread Baking Babes Braid a Russian Rose
Everything is coming up roses for the Babes this month! Baking bread should be easy and relaxing.
Couscous Feta Pilaf; Battle of the Bulge in America
The quest for delicious couscous recipes continues….
Bread Baking Babes are Sweet!
Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be.
Dips and Salsas - Summer foods
Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients.
Butternut Pecan Cups; Watch for blinking lights
What I know about cars would fit on the head of a pin.
Pork Lo Mein; Menu of the Week
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.