Cup

Cup

3,365 recipes

Cooking recipes with the tag "Cup" - page 28


Scottish Oat and Walnut Biscuits

Scottish Oat and Walnut Biscuits

Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Buckwheat Cabbage Bowl

Buckwheat Cabbage Bowl

Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.

Whole-wheat Pineapple Pancakes

Whole-wheat Pineapple Pancakes

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Homemade White Pressed Cheese without Cheese Press

Homemade White Pressed Cheese without Cheese Press

Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.

Baked Cauliflower with Semolina

Baked Cauliflower with Semolina

3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .

Garlic Bean Dip

Garlic Bean Dip

Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.

Oatmeal Fudge Bars

Oatmeal Fudge Bars

Makes 26-30 bars Crust and Topping 1 cup quick-cooking oats 1 cup light brown sugar, packed 3⁄4 cup all-purpose flour 1⁄4 teaspoon .

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Makes about 2 & 1/2 dozens 2-bites cookies 1 cup + 2 tablespoons all-purpose flour 1/2 cup whole-wheat flour (if have no on hand whole.

Poor Student Quick Bread (Healthier American version)

Poor Student Quick Bread (Healthier American version)

Make 1 loaf (9 x 5 inch) 1 & 1/4 cup all-purpose flour 1/4 cup spelt flour 1 tablespoons flax seeds 1 tablespoon chia seeds 1 cup b.

Hazelnut Rolled Rugelach (egg-less)

Hazelnut Rolled Rugelach (egg-less)

Makes 16 large cookies 3/4 cup hazelnuts 2 tablespoons sugar 2 tablespoons brown sugar 4 oz cream cheese, room temperature 1/2 cup .

Honey Picnic Cake

Honey Picnic Cake

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Irish Smoked Salmon Pate

Irish Smoked Salmon Pate

Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.

Dry Fruits Thumbprints

Dry Fruits Thumbprints

Makes 24 medium-large cookies Dough 1 cup unsalted butter or refined coconut oil at room temperature 1/3 cup sugar 1 teaspoon .

Korean Cabbage Toast (Grab n'go breakfast)

Korean Cabbage Toast (Grab n'go breakfast)

Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

No-bake Chocolate and Walnut Brownies

No-bake Chocolate and Walnut Brownies

Makes 16  18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .

Homemade Cream Cheese from Amy Rosen

Homemade Cream Cheese from Amy Rosen

Yields 1 cup 1 cup heavy whipping cream 1 cup milk 1-1/4 cups 2% plain yogurt 1/2 teaspoon kosher salt 3 tablespoons white vinegar .

Hamantaschen with Cranberry filling

Hamantaschen with Cranberry filling

About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.

Mushroom, Tomato, and Quinoa Salad

Mushroom, Tomato, and Quinoa Salad

Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .

Quick Pickled Cabbage

Quick Pickled Cabbage

Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .

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