Cooking recipes with the tag "Cup" - page 5

Fish with Herby Lemon and Walnut Relish (Passover Friendly)

Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .

Source: Cooking with Yiddishe mama

Spicy Eggplant Puree with Yogurt (Passover Friendly)

Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.

Source: Cooking with Yiddishe mama

Vegan Lentil Curry Lettuce Cups

These Lentil Curry Lettuce Cups, are absolutely delicious.

Source: Healthier Steps

Asian Turkey Lettuce Cups

Whip up a batch of Asian Turkey Lettuce Cups, the perfect quick and diabetic-friendly meal! Ready in under 20 minutes and budget-friendly!

Source: Going My Wayz

Peanut Butter Cup Stuffed Cookies

Enjoy a taste of heaven with these peanut butter cup stuffed cookies that are sure to be a hit at any gathering.

Source: Stef's Eats and Sweets

Avocado Bread (Passover Friendly)

Yields 4 pieces of bread 4 & 1/2-inch each.

Source: Cooking with Yiddishe mama

Crumbly Apple Bars

Yield 9 medium size bars Dough 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, chilled and shredded on a large holes .

Source: Cooking with Yiddishe mama

Iced Cup Cakes

The simple icing sugar glaze adds a sweet and glossy finish to the cupcakes, while the vibrant hundreds and thousands sprinkles provide a colourful and playful touch.

Source: The Recipe Website

Turkish Tabbouleh

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Source: Cooking with Yiddishe mama

Chocolate-Filled Triangles (Easy Hamantaschen)

Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.

Source: Cooking with Yiddishe mama

Homemade Butter Cheese

Yields about 1 & 1/3 cups 8 cups milk (about 2 liters), room temperature 2 teaspoons salt 3 tablespoons wine vinegar 6 tablespoons butte.

Source: Cooking with Yiddishe mama

Coconut Bundt Cake

This coconut bundt cake is tender, moist, and packed with sweet coconut goodness.

Source: Savor the Best

Spinach Artichoke Dip Phyllo Cups

These spinach artichoke dip cups in mini phyllo shells will be a hit at your next party! Serve them as a savory appetizer to easily feed a crowd.

Source: The Candid Cooks

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Source: Cooking with Yiddishe mama

Quick Quesadillas with Cheesy Filling

Yield 1 serving 1 sheet of lavash, 9 x 12-inch, cut in half 1 tablespoon butter for frying Filling 2/3 cup dry farmer's cheese (tvorog).

Source: Cooking with Yiddishe mama

Chocolate Peanut Butter Cupcakes

These decadent cupcakes with mini chocolate peanut butter cups are irresistible.

Source: Hot Rod's Recipes

Homemade Old Riga Smoked Sprats Pate

Yields about 1 cup 1 can of Riga sprats (5.

Source: Cooking with Yiddishe mama

Marinated Mushrooms Italian Style

Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.

Source: Cooking with Yiddishe mama

Layered Lemon Cake (Updated Recipe from "Gourmet")

Yields: 6 servings ½ cup (1 stick) unsalted butter, softened, plus more for pan 1½ cups (187 g) all-purpose flour, plus more for pan 1½ .

Source: Cooking with Yiddishe mama

22 Foolproof Winter Desserts to Warm Up Your Home Cooking

Winter is upon us, which means it's time to break out the cozy blankets, warm cups of cocoa, and of course, delicious desserts that will undoubtedly make you feel all warm and fuzzy inside.

Source: My Pure Plants