Gnocchi
193 recipes
Gnocchi Pesto Soup
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Gnocchi with Roasted Cauliflower and Lemon
Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.
Low Carb Herbed Ricotta Gnocchi
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Shrimp with Lemon & Capers
This is a quick main course for two - even if you have to boil the gnocchi first (I do).
Fried Gnocchi with Asparagus and Tomatoes; resurrecting math
Mission accomplished! The tiles are selected and ordered for our new bathroom.
Veal Marengo, with Shallots and Mushrooms, an epiphany
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Shrimp & Summer Squash on Gnocchi
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
Veal Saltimbocca alla Katie
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.
Veal Parmigiana
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Pan-Fried Salmon with Gnocchi; a day off
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Fried Gnocchi with Sage and Pecorino' water bridge
Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside
Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrasts
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Fried Gnocchi with Butternut Squash and Walnuts; Opinions needed
I’m offering up this tasty little dish as a bribe for your opinion.
Fried Gnocchi with Mushroom Sauce, The Dinner
Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.