A truly delightful family dish, this gnocchi and buffalo mozzarella recipe is easy and super quick to make, requiring just a few ingredients.
Small pasta dumplings made from Yukon Gold potatoes and flour and served in a sage brown butter sauce.
Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.
This Healthy Italian Gnocchi features pillowy soft gnocchi bathed in a briny vegetable sauce with diced tomatoes, capers, black olives, and more.
An easy guide to making your own homemade gnocchi from scratch, including a handy tip that will save you heaps of time!
One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures.
With a crisp exterior and a pillowy soft center, pan-seared gnocchi with a browned butter sage sauce is about as close to heaven as I’ve gotten with a fork.
This toasted gnocchi salad is a light and fresh way of serving gnocchi, which can sometimes feel super heavy.
This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.
Gnocchi with Zucchini Sauce - excellent lunch or dinner made of zucchinis, gnocchi and drippings.
This baked gnocchi and sausage recipe is simple, filling, and delicious.
Learning how to make gnocchi from scratch is not as intimidating as it sounds.
Sauerkraut gnocchi is the perfect comfort food for cold weekends, super simple, you only need a pan, sauerkraut, gnocchi and a lots of pepper
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.