

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

Yayy, Gnocchi! They are easy to make, now you know! Serve it with mascarpone cheese sauce, asparagus, herbs and some mushrooms for an utterly scrumptiois meal.

This easy one-pan dinner is made with just 4 ingredients, staring Trader Joe's Cauliflower Gnocchi.

Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women's Day.

Cinnamon butter gnocchi is a very easy and surprising Italian carnival recipe with only four ingredients.

Homemade meatballs, fresh vegetables, and tender gnocchi are the stars of the show in this bowl of ultimate comfort food, Italian Meatball and Gnocchi Soup!

Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.

This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!

Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini, that's super simple and quick to make, yet it's full of flavor.

This Gnocchi Casserole with Ham and Peas is great comfort food with a nice assortment of flavors.

This Creamy Turkey and Gnocchi Soup is infused with the earthy flavors of fresh rosemary and sage, with tender shreds of turkey and pillowly gnocchi lingering in the creamy sauce.

These gnocchi with white beans and spinach are very easy to make and a great choice for a healthy and quick family dinner.

This Chicken Alfredo Gnocchi Bake with Bacon is comfort Food at it's Best! Everything tastes better with Bacon right? Awesome comfort food!

Enjoy a quick, creamy, and delicious dinner that's so simple and requires minimal ingredients.

If making a pizza from scratch intimidates you, you'll love this easy Pizza Baked Gnocchi dish.

A truly delightful family dish, this gnocchi and buffalo mozzarella recipe is easy and super quick to make, requiring just a few ingredients.

Small pasta dumplings made from Yukon Gold potatoes and flour and served in a sage brown butter sauce.