This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.
Find out how to make traditional Italian Christmas foods, from the perfect gnocchi recipe to a variety of festive desserts and drinks.
With just 3 ingredients, in one pan, and about 15 minutes of work, you can have a comforting dinner ready to eat.
This creamy goat cheese tomato gnocchi pasta dish cooks in less than 10 minutes for an easy and decadent restaurant quality dinner at home.
Mushroom Gnocchi 1 (16-oz.) package gnocchi 2 tablespoons butter 1 (20-oz.) package fresh button mushrooms, sliced 3 tablespoons sli...
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, ...
Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper...
Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
This is a quick main course for two - even if you have to boil the gnocchi first (I do).
Mission accomplished! The tiles are selected and ordered for our new bathroom. Of course, I haven’t a clue whether I ordered the right amount. In typical fashion, we measured, I calculated exactly, precisely, how many square meters of tiles we would need to do the job. I had all of my notes with me. I ... Continue reading...
I like chestnuts. I love chestnuts when I’m walking through a Christmas market in late December with a light snow falling, holding onto a cone of hot, freshly roasted chestnuts…. Peeling and nibbling as we stroll past the stalls. I like them a lot when I’m roasting them in my fireplace, in front of the ... Continue reading...
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese. Serve with gnocchi or pasta
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil. So easy!
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner