Gnocchi

Gnocchi

158 recipes

Cooking recipes with the tag "Gnocchi"


Easy Skillet Taco Gnocchi

Easy Skillet Taco Gnocchi

This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.

Italian Christmas Food and Drinks

Italian Christmas Food and Drinks

Find out how to make traditional Italian Christmas foods, from the perfect gnocchi recipe to a variety of festive desserts and drinks.

15-Minute Creamy Pesto Gnocchi

15-Minute Creamy Pesto Gnocchi

Tags: Pesto, Creamy

With just 3 ingredients, in one pan, and about 15 minutes of work, you can have a comforting dinner ready to eat.

Goat Cheese & Tomato Gnocchi

Goat Cheese & Tomato Gnocchi

This creamy goat cheese tomato gnocchi pasta dish cooks in less than 10 minutes for an easy and decadent restaurant quality dinner at home.

Mushroom Gnocchi

Mushroom Gnocchi

Mushroom Gnocchi 1 (16-oz.) package gnocchi 2 tablespoons butter 1 (20-oz.) package fresh button mushrooms, sliced 3 tablespoons sli...

Gnocchi Pesto Soup

Gnocchi Pesto Soup

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, ...

Gnocchi with Roasted Cauliflower and Lemon

Gnocchi with Roasted Cauliflower and Lemon

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper...

 Low Carb Herbed Ricotta Gnocchi

Low Carb Herbed Ricotta Gnocchi

Low carb herbed ricotta gnocchi are made with freshly grated Parmesan Reggiano cheese, gluten free flours and egg.

Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter

Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter

Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce

Shrimp with Lemon & Capers

Shrimp with Lemon & Capers

This is a quick main course for two - even if you have to boil the gnocchi first (I do).

Fried Gnocchi with Asparagus and Tomatoes; resurrecting math

Fried Gnocchi with Asparagus and Tomatoes; resurrecting math

Mission accomplished!  The tiles are selected and ordered for our new bathroom. Of course, I haven’t a clue whether I ordered the right amount. In typical fashion, we measured, I calculated exactly, precisely, how many square meters of tiles we would need to do the job. I had all of my notes with me. I ... Continue reading...

Gnocchi with Prunes, Chestnuts and Bayonne Ham; Teddy Bear Parade

Gnocchi with Prunes, Chestnuts and Bayonne Ham; Teddy Bear Parade

I like chestnuts. I love chestnuts when I’m walking through a Christmas market in late December with a light snow falling, holding onto a cone of hot, freshly roasted chestnuts…. Peeling and nibbling as we stroll past the stalls. I like them a lot when I’m roasting them in my fireplace, in front of the ... Continue reading...

Veal Marengo, with Shallots and Mushrooms, an epiphany

Veal Marengo, with Shallots and Mushrooms, an epiphany

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Gnocchi with Ham and Chestnuts

Gnocchi with Ham and Chestnuts

Tags: Meal, Meat, Ham

The salty ham is the perfect foil for the sweet chestnuts and prunes.

Shrimp & Summer Squash on Gnocchi

Shrimp & Summer Squash on Gnocchi

Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.

Veal Saltimbocca alla Katie

Veal Saltimbocca alla Katie

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese. Serve with gnocchi or pasta

Veal Parmigiana

Veal Parmigiana

I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil. So easy!

Pan-Fried Salmon with Gnocchi; a day off

Pan-Fried Salmon with Gnocchi; a day off

Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner

Fried Gnocchi with Sage and Pecorino' water bridge

Fried Gnocchi with Sage and Pecorino' water bridge

Tags: Light, Fried

Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside

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