Grape
99 recipes
Goat Cheese Crostini with Balsamic Grape Tomatoes
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Banana Grape Smoothie
Banana Grape Smoothie is delicious, healthy and filling. It helps to keep satiated for a longer time.
Vegan Stuffed Grape Leaves (Yalanjee) - :: Nutrizonia ::
This is a vegan grape leaves recipe that is worth every minute of your time. They are delicious, and packed with whole grains, nutrients and antioxidants.
How to Make Arabic Stuffed Grape Leaves (war'a dawali ) - :: Nutrizonia ::
Stuffed grape leaves is a popular appetizer in the Arabic cuisine. It has lots of versions, this one is gluten free. I'll share with you how to make it.
Spinach and Feta Spaghetti
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.
Delicious Antipasto Salad with an Easy Balsamic Vinaigrette!
Hi, guys! I was actually making this Antipasto Salad for the fam this week and wondered why I'd never shared it before; It's a delicious, filling, salad-for-dinner option that can be literally thrown together in minutes and everyone loves it. It's a Romaine base topped with all of your favorites from the Antipasto tray: pepperoni, fresh mozzarella, grape tomatoes, artichoke hearts, kalamata olives, and pepperoncini. It looks like you spent a lot of time preparing it, but it's made up of mostly, if not all, pre-packaged, jarred, or canned items and the homemade Balsamic Vinaigrette is so easy, you don't even need measuring cups or spoons and it is so good! Give it a try this week and you'll be adding it into your meal planning for sure!
Chicken & Grape Pasta Salad
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
Grape juice - Angoor Juice Recipe - Tasted Recipes
Grape juice is a genuinely delicious drink for a tasty appetite. It tastes sweet & tangy at the same time & perfect summer drink to cool down yourself.
Crockpot Grape Jelly Meatballs
Delicious and tender, these crockpot grape jelly meatballs are a perfect appetizer for a pot-luck, dinner party, or game-day! Simple and slightly sweet, these easy meatballs will knock your socks off!
Easy Spiralized Cucumber Salad with Tomatoes - Make it in 25 Minutes
Spiralized cucumber salad with tomatoes is full of fresh cucumbers, grape tomatoes, fresh basil then gently tossed in a homemade vinaigrette dressing.
Baked Beef Mostaccioli
An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella, and Parmesan cheese.
Meat Stuffed Grape Leaves (Dolmas)
Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries.
Dreamy Panna Cotta with Grape Gelatin - Mountain Plums
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Grape Wine Recipe (Homemade Wine) / Snazzy Cuisine
A sweet wine that requires only a few ingredients. The color and sweetness of the wine depends on the variety of grapes used.
55+ Easter Side Dishes - Keat's Eats
Over 55 of the best Easter side dishes Pinterest has to offer; including jalapeno bacon deviled eggs, grape salad, garlic butter roasted carrots, and bunny dinner …
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate.
Greek Salsa Chicken
How to make Greek Salsa Chicken. Ingredients: Serves 2-4 For The Salsa: 4 oz Crumbled Feta Cheese1 Cup halved Grape or Cherry Tomatoes1/4 Cup Pitted Kalamata Olives1/4 Cup Minced Fresh Parsley1/4 Cup Fresh Lemon Juice1/4 Cup Extra Virgin Olive Oil1 Tbsp Chopped Fresh Oregano3 Tbsp Capers, drained Fo
Yaprak Sarma - Dolma (Stuffed Grape Leaves)
These Turkish vegetarian stuffed grape leaves (dolmas) are delicious, unique and packed with Mediterranean flavours.