Herb
1,687 recipes
Baked Salmon, Mustard Herb Sauce
This is an easy main course for two that can easily expand for a family or dinner party.
Turkey & Mushroom Linguini
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
Potato Bread with Chives; The Bread Baking Babes Celebrate Spring
No, we are not running naked through the periwinkles under a full moon.
Get Stuffed - and have a party doing it!
Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….
How to Spice up Boring Food
A few herbs, some interesting spices, a splash of good vinegar - they all can go a long way to make everyday food more interesting.
Easy Fried Butternut Squash
Toss chunks of butternut squash in a skillet with some onion and herbs for a quick side dish
4 Tips to growing your own herbs
Growing your own herbs is fun and easy as well as adding to the flavors of your food.
Summer Squash Salad; and then there was one
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
Pasta Salad with Green Tomatoes and Herbs
I made this with green tomatoes - because I had them and it was fun.
Chicken and Potato Gratin; a loaded question
Chicken and Potato Gratin, with green garlic, fresh herbs and a mustard / yogurt sauce, finished with a bit of cheese
Tuna and White Bean Salad; the state of the potager
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Lemon Mint Shrimp on Fettuccine
Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice
Avocado and White Bean Salad; summer and the Félibrée
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Slow Cooker Creamy Pork and Kraut; Herbs
Slow Cooker Pork and Sauerkraut, finished with a bit of Greek yogurt to add some creaminess.
Turkey Rolls with Asparagus and Green Garlic; art
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce