

Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder.

Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.

Go directly to recipe Ever wonder why the cooking of some countries can permanently scar the inside of your mouth while that of others is so bland you almost fall asleep eating? Why some like it hot? For this Weekend Herb Blogging, hosted by me, I'm.

Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.

Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.

Important lesson: always wash the basil before using….

Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.

It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….

Weekend Herb Blogging is back home at Kalyn's Kitchen this week.

This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.

As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.

I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.