Herb
1,687 recipes
Yellow Dock Uses And Benefits
Yellow dock (Rumex Crispus) is a perennial herb in the buckwheat family.
Indian Fish Pakoras
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.
Homemade Low Calorie Buttermilk Ranch Dressing
This creamy, tangy dressing made with nonfat greek yogurt, buttermilk, and fresh herbs can be put together in less than 10 minutes! For the BEST homemade, restaurant quality buttermilk ranch dressing, give this quick and easy recipe a try!
Herb Garden - Artzy Foodie
Use these easy instructions for beginners to plant an outdoor herb garden in containers and enjoy fresh herbs all season long!
Mushroom and Goat Cheese Pasta
A flavorful, meatless pasta dish with fresh herbs, garlic, white wine, and mushrooms in a creamy goat cheese sauce!
Ratatouille Cassoulet with Herb Drizzle
Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.
Cajun Spiced Salmon with Red Slaw Recipe - Cooking with Bry
Cajun spiced salmon recipe with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with cabbage and apples.
Roasted Cauliflower with Lemon Herb Tahini Sauce
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.
Fresh Lemon Herb Tahini Dressing/Sauce
This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved.
Chicken Malai Kebab (Murgh Malai Kebab)
This kebab is a rich and succulent treat for true meat lovers.
Garden Fresh Tomato Pasta Sauce (from Scratch)
This Garden Fresh Tomato Pasta Sauce (from Scratch) utilizes the fresh vegetables and herbs from the garden and is great served over pasta!
Blackened Mahi Mahi
Blackened mahi mahi uses an incredible blend of spices and herbs to create a slightly spicy crust on this mildly sweet fish! This recipe is great for any day of the week as it takes minimal prep work.