

I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.

These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.

If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.

There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.

Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.

Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta

Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.

Roasted Cornish Hens with Lemon and Herbs, perfect for a single serving - with maybe a bit left for lunch

Creamy Caper and Roasted Potato Salad, with lots of fresh, summer herbs

Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes

Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.

Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course

Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce

Amaranthus, a herb, is an ancient food of the Aztecs and Mayans of Central America and of India as well.