

Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.

I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).

Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish

Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough

Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.

This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Yes, I know I shouldn’t have, but I couldn’t resist that title.

There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.

Herbs and spices, part II and Slow Roasted Leg of Lamb

It was a sunny, fairly warm day today and I spent it working outside.

Herbs are, at least for me, a crucial component of summer’s bounty.

I have always used a lot of herbs…much to the dismay of my mother and most of my family.