Cooking recipes with the tag "Honey" - page 12

Honey Cake

Rosh Hashanah is coming.

Source: Cooking with Yiddishe mama

Honey Yogurt Loaf Cake

Honey Yogurt Loaf Cake Preparing for Holidays, I researched for new and, hopefully, healthy recipes.

Source: Cooking with Yiddishe mama

Cheese Feta Straws with Warm Honey Walnut Salad

Cheese Feta Straws with Warm Honey Walnut Salad What might be better than bread sticks with fresh summer salad? I think, it's a winning.

Source: Cooking with Yiddishe mama

Majestic and moist Honey Cake from Marcy Goldman

I'm a proud owner of Marcy's book "Jewish Holiday baking" .

Source: Cooking with Yiddishe mama

Sugar Free honey cake

I'm a fan of "Cook's Country" magazine.

Source: Cooking with Yiddishe mama

Zucchini corn bread

Zucchini corn bread It goes with honey and tea very well.

Source: Cooking with Yiddishe mama

Greek Honey Nut Cake

My blog has a collection of honey cakes.

Source: Cooking with Yiddishe mama

Honey Oatmeal Hamantaschen

About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".

Source: Cooking with Yiddishe mama

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Source: Cooking with Yiddishe mama

Greek Yogurt Honey Carrot Latkes

Makes 15 medium-large latkes 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 cup.

Source: Cooking with Yiddishe mama

Pumpkin Crescent Rolls with Honey Butter and Nuts

Makes 32 large or 40 medium rolls 1/2 (1 & 1/8 teaspoons) package active dry yeast 1 cup warm milk 1 tablespoons brown sugar -------.

Source: Cooking with Yiddishe mama

Honey Lemon Cake

I did not make a glaze, because I did not want want to add sweetness to a cake.

Source: Cooking with Yiddishe mama

Orange Honey Muffins with Dates

Makes 12 medium size muffins 1 1/2 cups all purpose flour (I used 1 3/4 cups) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ba.

Source: Cooking with Yiddishe mama

Strawberry and Avocado Salad with Goat Cheese

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.

Source: Cooking with Yiddishe mama

Pistachio honey cake

3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.

Source: Cooking with Yiddishe mama

Honey Date Tart

CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.

Source: Cooking with Yiddishe mama

Spiced plum and honey cake (no extra sugar)

SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .

Source: Cooking with Yiddishe mama

Cinnamon Apple Quinoa Breakfast

Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .

Source: Cooking with Yiddishe mama

Honey Soy Baked Chicken Thighs

Yield: 4-6 servings 3 tablespoons olive oil 3 tablespoons soy sauce 5 tablespoons honey 4 cloves of garlic; minced (or substitute 1/.

Source: Cooking with Yiddishe mama

Super-Seed Snack Bars

Makes 25 servings ⅓ cup tahini ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Source: Cooking with Yiddishe mama