Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce. Make this authentic dish in Instant Pot without any monitoring. It can be paired with steamed rice or khichdi.
This Gujarati Yellow Kadhi is mildly spicy, sour & nutty in taste. Click now to know the basic difference between the yellow & white kadhi.
Https://youtu.be/PwCyUJxcI88 Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It
Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings. This recipe is a delicious snack and also complete meal recipe that will give you a burst of amazing flavors. A squeeze of lemon also adds tanginess to Burmese Khowsuey.
Palak kadhi is a spinach curd curry. Once the recipe is ready pour hot ghee tadka over it & cover. Allow it to rest for sometime & then serve.
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
Gujarati kadhi has 4 variations. Watch the recipe video & learn to make authentic Gujju style mildly sweet white kadhi at home
Https://youtu.be/PwCyUJxcI88 Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही). It is usually served with Khichdi (dal and rice dish). Gujarati kadhi is considered as a very light meal.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही). Kadhi is very popular in Northern and Western India. There are different kind of kadhis like kadhi pakodi, mangodi ki kadhi, Sindhi kadhi, Gujarati kadhi, Rajasthani kadhi etc. Here I am sharing Kadhi pakaud recipe.
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi. Serve with naan bread or plain steamed rice.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste. But this version of maharshtrian style kadhi is made using raw mango pulp instead of yogurt or curd.
Rajasthani Gatte ki Kadhi Category: Main Dish Prep time: 10 mins Cooking Time:25 mins Total Time: 35 mins Servings:4 Rajashtani Jeeman (feast) is
This Instant Pot Khichdi is a delicious and nourishing meal of rice and lentils. It is the quintessential Indian comfort food.
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.