Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi. It is made with a few simple ingredients and is very flavorful. So comforting and also tastes great as a soup.
KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka...
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi. I always wanted to try it out as we loved it! This...
SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch...
GUJARATI KADHI I have been fond of Gujarati food ever since I went there, leaving my home town of Bangalore for the first time, when I g...
TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home. You will perhaps know that tomatoes have many ...
RAJASTHANI KADHI We just returned from a short vacation in Udaipur in Rajasthan. We had the famous Rajasthani kadhi there and I wanted to...
Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appitize...
Sweet Kadhi is a Gujarati speciality, which has a sweet, sour and pungent taste. Gujarati kadhi itself has a wonderful taste and adding man...
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce. Make this authentic dish in Instant Pot without any monitoring. It can be paired with steamed rice or khichdi.
This Gujarati Yellow Kadhi is mildly spicy, sour & nutty in taste. Click now to know the basic difference between the yellow & white kadhi.
Https://youtu.be/PwCyUJxcI88 Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It
Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings. This recipe is a delicious snack and also complete meal recipe that will give you a burst of amazing flavors. A squeeze of lemon also adds tanginess to Burmese Khowsuey.
Palak kadhi is a spinach curd curry. Once the recipe is ready pour hot ghee tadka over it & cover. Allow it to rest for sometime & then serve.
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
Gujarati kadhi has 4 variations. Watch the recipe video & learn to make authentic Gujju style mildly sweet white kadhi at home
Https://youtu.be/PwCyUJxcI88 Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही). It is usually served with Khichdi (dal and rice dish). Gujarati kadhi is considered as a very light meal.