Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka.
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.
SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch.
GUJARATI KADHI I have been fond of Gujarati food ever since I went there, leaving my home town of Bangalore for the first time, when I g.
TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home.
Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra.
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce.
Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings.
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.