Bitter gourd is a vegetable that is known for its health benefits. However you need to cultivate a taste to enjoy eating it. Thats easier sa...
KARELA ANDHRA STYLE Karela or bitter gourd is one of those vegetables which I find often that people either hate or love. There see...
BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin...
STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India. We call it Karathe in my mother to...
MASALA KARELA Bitter Gourd, (which is called Karela in Hindi, Haggalakai in Kannada and Karathe in my mother tongue, Konkani) is one of the...
Crispy Karela Fry is a dry, nutty, mildly spicy & masaledar side dish. It has a variety of serving suggestions. Click for the details.
Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix. It is quite a common recipe in North Indian households.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values. Karela can be easily grown in ground as well as in a big (about 10-12 inch ) pot. This climber / vine loves hot and sunny weather
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Saunf also known as fennel is a key ingredient for the stuffing. Bharwan karele is an ideal vegetable to carry for travel
Achari Karela is a very famous vegan dish in India. It is a spicy dish and is full of flavours. In this recipe, Bitter Gourd is cooked in Tamarind, Spices and Gram flour. Though it has a bit bitter taste but still it’s super palatable. It has the tanginess of Tamarind, sweetness of Sugar/Jaggery and magical aroma of pickle spices.
Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe. It is quite regularly prepared in almost every Bengali house. It is a very simple and healthy recipe. Shorshe Korola is the amalgamation of bitter gourd with raw mangoes in mustard paste with some green chillies. It is mostly served with steamed Basmati Rice, dal or rotis.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The name might be a little misleading but that does not stop this from being a tasty and yummy dish.
Find out the Health Benefits of Bitter Gourd and the varieties of Bitter Gourd. Bitter gourd is also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu.
Tasty and Healthy Chips with all 4 basic taste , sweet , salt , bitter and sour together makes this one of the most tasty snack .
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation. A perfect curry to serve with roti and naan.
Karela Or Bitter gourd Curry, one of the health(ier) curry, especially for those with acquired taste