Crispy Karela Fry is a dry, nutty, mildly spicy & masaledar side dish. It has a variety of serving suggestions. Click for the details.
Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix. It is quite a common recipe in North Indian households.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values. Karela can be easily grown in ground as well as in a big (about 10-12 inch ) pot. This climber / vine loves hot and sunny weather
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Saunf also known as fennel is a key ingredient for the stuffing. Bharwan karele is an ideal vegetable to carry for travel
Achari Karela is a very famous vegan dish in India. It is a spicy dish and is full of flavours. In this recipe, Bitter Gourd is cooked in Tamarind, Spices and Gram flour. Though it has a bit bitter taste but still it’s super palatable. It has the tanginess of Tamarind, sweetness of Sugar/Jaggery and magical aroma of pickle spices.
Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe. It is quite regularly prepared in almost every Bengali house. It is a very simple and healthy recipe. Shorshe Korola is the amalgamation of bitter gourd with raw mangoes in mustard paste with some green chillies. It is mostly served with steamed Basmati Rice, dal or rotis.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The name might be a little misleading but that does not stop this from being a tasty and yummy dish.
Find out the Health Benefits of Bitter Gourd and the varieties of Bitter Gourd. Bitter gourd is also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu.
Tasty and Healthy Chips with all 4 basic taste , sweet , salt , bitter and sour together makes this one of the most tasty snack .
Karela Or Bitter gourd Curry, one of the health(ier) curry, especially for those with acquired taste