

Intensely flavorful and super moist, Sticky Ginger Cake isn't your typical gingerbread - and it's super easy to prepare, too.

Treat your friends and family to a taste of France in your home with this scrumptious dinner menu, that includes Boeuf Bourguignon and Lemon Ginger Blueberry Tart.

Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!

Surprisingly easy to prepare, Banana Raspberry Cake with Lemon Frosting is super moist and the frosting is divine!

Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics.

Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.

These easy to prepare Cheesecake Squares are full of luscious flavors, calling for chopped pecans instead of graham cracker crumbs in the crust, and lemon juice and zest in the batter.

Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.

Frozen Lemon Velvet Pots de Creme is an easy, make ahead dessert, that's basically cheesecake with added layers of lemon (zest and juice) and whipped evaporated milk, then frozen in a graham cracker crust.

This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.

These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!

Delicious served with our Lemon Rice.

Light Lemon Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.

Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.

For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.

Lemon-Basil Tahini Dressing is creamy, tangy, versatile – and super delicious! Toss it with mixed greens, cooked grains (like couscous), cucumber, tomato, cooked chicken – it works well with almost any salad ingredient.