Light
1,701 recipes
Chicken, Spinach, Ricotta Quiche
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
Leek and Ham Gratin
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
Avocado, Artichoke Heart and Feta Salad
This is an easy, first course salad coming together in just 10 minutes.
Tomato Tart; giants and stilts
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
Niçoise-Style Asparagus Salad; philosophical words
Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.
Turkey Rolls with Asparagus and Green Garlic; art
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Polenta, Tomato, Mozzarella Salad; Italy
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Pan-Fried Salmon with Gnocchi; a day off
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Fried Gnocchi with Sage and Pecorino' water bridge
Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside
Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!
Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.
Veal Rolls stuffed with Asparagus
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Composed Salad with Tuna, Avocado; baby birds
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Grilled Salmon on Fresh Spinach; meanderings
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Tunisian Soup with Bird Tongues, new books for the cook
Tunisian Soup with Bird Tongues, with finely chopped vegetables and a bit of pasta, for a first course of light lunch
Braised Potatoes and Carrots with Bay Leaves, time to lighten up
Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil