

Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside

Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.

Tunisian Soup with Bird Tongues, with finely chopped vegetables and a bit of pasta, for a first course of light lunch

Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil

Warm Chicken Pasta Salad with Spring Vegetables, grilled chicken, spring vegetables and a light vinaigrette.

Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch

Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch

I’ve served this salad often, always to rave reviews.

Ahhhh…… I see the light at the end of the tunnel – and I'm pretty sure it's not a train.

I've been searching for new and interesting butternut squash recipes – my garden was very productive this year.

The 10 minute project from hell: It was simple.

First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.

Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch

Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.