

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Yields 2 servings 2 medium-large regular potatoes, cooked in their skins, cooled, and cut into medium cubes 2 medium fresh corn cobs .

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Yields 24 large cookies ¾ cup buckwheat groats 1 cup packed light brown sugar ( used 3/4 cup) ½ cup (1 stick) salted butter 2 tablespoons c.

Serves 8 1/2 cup unsalted butter, softened 3/4 cup light brown sugar (I used 1/2 cup mix od brown and cane sugars) 2 large eggs, lightly b.

If you have never tried to make a cauliflower casserole, now is the right time.

Super big on taste and texture, this three spice sunflower seed, light and healhty vegan banana bread has no processed sugar.

This gluten-free vegan salad is high in protein and big on texture and flavors.

This resplendent summer salad is as much a feast for the eyes as it is for the taste buds.

Made with energizing ingredients-beets, arugula, and walnuts-- the walnut pâté and beet sandwich over mixed greens offers a filling and healthy light meal.

Grilled Salmon, with sliced avocado on a bed of lettuce makes a light summer dinner.

We have a door in our wall! Very important for keeping the heat in.

Simple, skillet dinner that is light on calories and heavy on flavors.